What does Gougeres mean?

A gougère (pronounced [ɡuʒɛʁ]), in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. There are many variants. The cheese is commonly grated Gruyère, Comté, or Emmentaler, but there are many variants using other cheeses or other ingredients.

How do you spell Gougeres?

How do you pronounce choux buns?

How do you pronounce pate choux?